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  3. Brown gravy mix
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Condiments · 0060788016702

Brown gravy mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour52.5%—
  • Flour26.7%—›
  • E37512.9%—
  • Iron6.5%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Wheat starch23.8%—›
  • Salt7.1%—›
  • Beef fat7.1%—›
  • Hydrolyzed soy4.8%—›
  • Wheat and corn protein2.4%—
  • Onion1.2%—›
  • E150a0.6%—
  • Corn syrup solids0.3%—›
  • Spice0.1%—›
  • Sodium caseinate<0.1%—›
  • E471<0.1%—
  • Garlic<0.1%—›
  • Wheat protein—
  • E631⚠ Low
  • E627⚠ Low
  • Paprika—›
  • Yeast extract—›
  • Maltodextrin—›
  • E330—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), wheat starch, salt, beef fat, hydrolyzed soy, wheat and corn protein, onion, caramel color, corn syrup solids, spices, sodium caseinate (milk), mono - and diglycerides, garlic, wheat protein, disodium inosinate and disodium guanylate, extractives of paprika, yeast extract, maltodextrin, citric acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03TALLOWCompoundNot assessed
  4. 04Beef fatCompoundNot assessed
  5. 05SOYBEAN, HYDROLYZEDCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10SODIUM CASEINATECompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12PAPRIKACompoundNot assessed
  13. 13YEASTCompoundNot assessed
  14. 14MALTODEXTRINCompoundNot assessed

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