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Brown rice and quinoa spaghetti
Greenveil's read: looks good. Food health low.
- Low
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Jun 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Brown rice flour92%No flag
- Quinoa flour8%No flag
- 01 kj b cal) cooking instructionsNo flag
- Bring 1 litre of water per 10og pasta to the boilNo flag
- Add salt if desiredNo flag
- Add pasta to the boiling waterNo flag
- Reduce heatNo flag
- Stir occasionallyNo flag
- Maintain a rapid boilNo flag
- UncoveredNo flag
- For 11-12 minutesNo flag
- Stir gentlyNo flag
- Remove from heat and drain wellNo flag
- Serve immediatelyNo flag
- EctedNo flag
Show original label text
organic brown rice flour (92%), organic quinoa flour (8%). 00g 01 kj b cal) cooking instructions: 1. bring 1 litre of water per 10og pasta to the boil. add salt if desired. 2. add pasta to the boiling water, reduce heat, stir occasionally. 3. maintain a rapid boil, uncovered, for 11-12 minutes. stir gently. 4. remove from heat and drain well. 5. serve immediately. 0g ected 3.3g 1.0g 0g 1.1g 4.3g
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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