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  3. Brown & serve rolls
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Plant Based Foods And Beverages · 0717544205456

Brown & serve rolls

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour52.8%—
  • Flour26.8%—›
  • Barley malt flour13%—›
  • Reduced iron6.5%—›
  • E3753.2%—
  • Thiamin mononitrate1.6%—›
  • Thiamin1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water high fructose corn syrup yeast23.6%—
  • Soya oil11.8%—›
  • Salt0.6%—›
  • Wheat gluten0.6%—›
  • E5160.6%—
  • Calcium bopionate0.6%—
  • Preservative0.6%—
  • Grain vinegar monoglycerides0.6%—
  • E472e0.6%—
  • E4810.6%—
  • E341i0.6%—
  • E170i0.6%—
  • Corn starch0.6%—›
  • E3300.6%—
  • E9170.6%—
  • E927a0.6%—
  • Soya lecithin0.6%—›
  • R13-3243.1%—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin. thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid]. water high fructose corn syrup yeast. soybean oil, salt, wheat gluten, calcium sulfate, calcium bopionate (preservative), grain vinegar monoglycerides, datem and/or sodium stearoyl lactylate, monocalcium phosphate, calcium carbonate, cornstarch, citric acid, potassium iodate and/or azodicarbonamide, soy lecithin. r13-324

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEAN OILCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03GLUTENCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, oxidizedCompoundNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07CORN STARCHCompoundNot assessed
  8. 08SOYBEAN LECITHINCompoundNot assessed
  9. 09Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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