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Organic Bread 22 Whole Grains & Seeds
Greenveil's read: looks good.
- Minor
- Whole wheat flour51.4%—
- Water24.3%—›
- Cracked wheat12.1%—
- Cane sugar2%—›
- Wheat gluten2%—›
- Flax seed2%—›
- Yeast2%—›
- Black2%—
- White sesame seeds1.1%—
- Sunflower seeds0.5%—›
- Soya oil0.3%—›
- Sea salt0.1%—›
- Pumpkin seeds<0.1%—›
- Grain vinegar<0.1%—
- Rye flour<0.1%—›
- Flaxmeal—
- Millet—›
- Natural flavouring—
- Black chia seeds—
- Khorasan wheat—
- Khorasan wheat—
- Kaniwa seeds—
- Teff—›
- Brown rice—›
- Buckwheat flour—
- Spelt flour—
- Wheat starch—›
- Poppyseed—
- E123—
- Barley—›
- Blue cornmeal—
- Oats—›
- Triticale—
- Sorghum flour—›
- Quinoa—
- E330—
Show original label text
Whole wheat flour*, water, cracked wheat*, cane sugar*, wheat gluten*, flaxseed*, yeast, black and white sesame seeds*, sunflower seeds*, soybean oil*, sea salt, pumpkin seeds*, grain vinegar*, rye flour*, flaxmeal*, millet*, natural flavors, black chia seeds*, kamut (khorasan wheat)*, kaniwa seeds*, teff*, brown rice*, buckwheat flour*, spelt flour*, cultured wheat starch*, poppy seeds*, amaranth*, barley*, blue cornmeal*, oats*, triticale*, sorghum flour*, quinoa*, citric acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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