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brownie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Gredients51.7%—
  • Flour26.7%—›
  • Wheat flour25%—›
  • E37524.2%—
  • Reduced pon t ingionitrate12.1%—
  • Thiamin12.1%—›
  • Riboflavin mtamin b26%—
  • Folic acid3%—›
  • Corn syrup palm mobean oils with tbhq and citric acid to protect flavor1.5%—
  • Sugar0.8%—›
  • Dextrose cocoa0.4%—
  • Contains 2% and less of each of the following0.2%—
  • Cookie crumbs enfic flour wheat flour0.2%—
  • E375<0.1%—
  • Reduced iron<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • Riboflavin sugar<0.1%—
  • Palm oil—›
  • Cocoa processed with alkali—
  • Corn syrup—›
  • Soya oil—›
  • Ye corn flour—
  • Natural flavouring—
  • Salt—›
  • E500ii—
  • Icing sugar—
  • Sugar starch—
  • Soya lecithin—›
  • Salt—›
  • Corn starch—›
  • Raising agent—
  • E500ii—
  • E339—
  • E171⚠ High
  • E150a—
  • Modified corn starch—›
  • Natural artificial flavors—
  • Ammonia caramel (E150C)⚠ Moderate
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gredients: enriched bleached flour (wheat flour, niacin, reduced pon t ingionitrate [vitamin b1], riboflavin mtamin b2, folic acid), corn syrup palm mobean oils with tbhq and citric acid to protect flavor, sugar, dextrose cocoa, contains 2% or less of each of the following: cookie crumbs enfic flour wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin sugar, palm oil, cocoa processed with alkali, corn syrup, soybean oil, ye corn flour, natural flavor, salt, baking soda), powdered sugar (sugar starch), soy lecithin, salt, corn starch, leavening (baking soda, sodium a phosphate), titanium dioxide, caramel color, modified corn starch, natural artificial flavors

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01FOLIC ACIDActiveNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03IRONCompoundNot assessed
  4. 04THIAMINE NITRATECompoundNot assessed
  5. 05PALM OILCompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SOYBEAN LECITHINCompoundNot assessed
  11. 11Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13Starch, oxidizedCompoundNot assessed
  14. 14AmylodextrinCompoundNot assessed
  15. 15CORN STARCHCompoundNot assessed
  16. 16HETASTARCHCompoundNot assessed

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