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  3. Brownie brittle toffee crunch
Brownie brittle toffee crunch
Snacks · 0711747012446

Brownie brittle toffee crunch

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour52.1%—›
  • E37524%—
  • Iron12%—›
  • Thiamin mononitrate6%—›
  • E1013%—
  • Folic acid1.5%—›
  • Icing sugar0.7%—
  • Sugar0.4%—›
  • Palm oil0.2%—›
  • Cocoa processed with alkali<0.1%—
  • Corn syrup solids<0.1%—›
  • Soya oil<0.1%—›
  • Egg white<0.1%—›
  • Corn starch—›
  • Salt—›
  • E150a—
  • Dextrose—›
  • Raising agent—
  • E500ii—
  • Soya lecithin—›
  • Natural flavouring—
  • Artificial flavouring—
  • Skimmed milk powder—
  • Dairy butter—
  • Almonds—›
  • Roasted in cocoa butter—›
  • Sunflower oil—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Enriched wheat flour bleached flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), powdered sugar, sugar, palm oil, cocoa processed with alkali, corn syrup solids, soybean oil, dry egg whites, corn starch, salt, caramel color, dextrose, leavening (baking soda), soy lecithin, natural flavor, artificial flavor, nonfat dry milk, dairy butter (milk), almonds (roasted in cocoa butter and/or sunflower oil).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02IRONCompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06PALM OILCompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10ALBUMENCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18DEXTROSECompoundNot assessed
  19. 19SOYBEAN LECITHINCompoundNot assessed
  20. 20Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  21. 21ALMONDCompoundNot assessed

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