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  3. Brownie fudge with english walnuts
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Snacks · 0024300835360

Brownie fudge with english walnuts

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.1%—›
  • Wheat flour26.4%—›
  • E37512.8%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • Thiamin3.2%—›
  • E1011.6%—
  • E1011.6%—
  • Folic acid1.6%—›
  • Corn syrup24%—›
  • Palm12%—
  • Soybean oils with tbhq and citric acid to protect flavor6%—
  • Sugar3%—›
  • Dextrose1.5%—›
  • Water0.7%—›
  • Cocoa0.4%—›
  • Contains 2% and less of each of the following0.2%—
  • Soya flour0.2%—›
  • High fructose corn syrup<0.1%—›
  • Eggs<0.1%—›
  • Walnuts<0.1%—›
  • Soya lecithin<0.1%—›
  • Salt—›
  • Corn starch—›
  • Raising agent—
  • E500ii—
  • E541—
  • Colour—
  • E150a—
  • E129⚠ High
  • Natural and artificial flavouring—
  • Soya oil—›
  • Whey—›
  • Egg white—›
  • E330—
  • E200—
  • To preserve freshness—
  • Almonds—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), corn syrup, palm and soybean oils with tbhq and citric acid to protect flavor, sugar, dextrose, water, cocoa. contains 2% or less of each of the following: soy flour, high fructose corn syrup, eggs, walnuts, soy lecithin, salt, corn starch, leavening (baking soda, sodium aluminum phosphate), colors (caramel color, red 40), natural and artificial flavors, soybean oil, whey (milk), egg whites, citric acid, sorbic acid (to preserve freshness), almonds.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08AQUAHydrationNot assessed
  9. 09COCOACompoundNot assessed
  10. 10High Fructose Corn SyrupCompoundNot assessed
  11. 11FRUCTOSECompoundNot assessed
  12. 12EGGCompoundNot assessed
  13. 13ENGLISH WALNUTCompoundNot assessed
  14. 14SOYBEAN LECITHINCompoundNot assessed
  15. 15Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17STARCH 1551CompoundNot assessed
  18. 18Starch, oxidizedCompoundNot assessed
  19. 19AmylodextrinCompoundNot assessed
  20. 20CORN STARCHCompoundNot assessed
  21. 21SOYBEAN OILCompoundNot assessed
  22. 22Whey, protein-freeCompoundNot assessed
  23. 23WHEYCompoundNot assessed
  24. 24ALBUMENCompoundNot assessed
  25. 25ALMONDCompoundNot assessed

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