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  3. Brownies
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Snacks · 0888109011468

Brownies

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugar52.2%—›
  • Fortified wheat flour23.9%—
  • Wheat flour12%—›
  • E3756%—
  • Ferrous sulfate3%—›
  • Iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Water12%—›
  • Palm kernel oil6%—›
  • Nestle butterfinger candy pieces3%—
  • Corn syrup1.5%—›
  • Roasted peanuts0.7%—
  • Sugar0.4%—›
  • Molasses0.2%—›
  • Yellow corn flour<0.1%—
  • Hydrogenated palm kernel oil<0.1%—›
  • Salt<0.1%—›
  • Cocoa<0.1%—›
  • Dairy product—
  • Natural flavouring—
  • Skimmed milk—
  • Monoglycerides—›
  • Soya lecithin—›
  • Annatto color—›
  • Corn starch—›
  • Soya oil—›
  • E319—
  • E330—
  • To preserve freshness—
  • Soya oil1.5%—›
  • Corn syrup0.7%—›
  • Peanut paste0.4%—
  • Peanuts0.2%—›
  • Salt<0.1%—›
  • Canola<0.1%—›
  • Cottonseed oil<0.1%—›
  • Cocoa0.2%—›
  • Contains 2% and less<0.1%—
  • E422<0.1%—
  • Soya lecithin<0.1%—›
  • Skimmed milk powder<0.1%—
  • Palm oil<0.1%—›
  • Soya flour—›
  • Egg white—›
  • Eggs—›
  • Sucrose—›
  • Salt—›
  • Modified corn starch—›
  • E202—
  • To retain freshness—
  • Natural and artificial flavouring—
  • E500ii—
  • Enzyme—›
Show original label text

Sugar, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], water, palm kernel oil, nestle butterfinger candy pieces (corn syrup, ground roasted peanuts, sugar, molasses, yellow corn flour, hydrogenated palm kernel oil, salt, cocoa, dairy product solids, natural flavor, nonfat milk, monoglycerides, soy lecithin, annatto color, cornstarch, soybean oil, tbhq and citric acid [to preserve freshness]), soybean oil, corn syrup, peanut butter (dry roasted peanuts, salt, hydrogenated canola and/or cottonseed oil), cocoa (processed with alkali), contains 2% or less: glycerin, soy lecithin, nonfat dry milk, palm oil, defatted soy flour, egg whites, eggs, sucrose, salt, modified corn starch, potassium sorbate (to retain freshness), natural and artificial flavor, baking soda, enzymes.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PALM KERNEL OILCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  7. 07COCOACompoundNot assessed
  8. 08SOYBEAN LECITHINCompoundNot assessed
  9. 09Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  10. 10PALM OILCompoundNot assessed
  11. 11SOYBEANCompoundNot assessed
  12. 12ALBUMENCompoundNot assessed
  13. 13EGGCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15HETASTARCHCompoundNot assessed
  16. 16Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  17. 17Hydratase, phosphoenolpyruvateCompoundNot assessed

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