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Pending enrichment
- Fortified wheat flour52.9%—
- Wheat flour26.9%—›
- Malted barley13%—›
- E3756.5%—
- Iron3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.5%—›
- Corn syrup11.8%—›
- Yeast5.9%—›
- Contains 2% and less of the following2.9%—
- Soya oil2.9%—›
- Wheat gluten1.5%—›
- Salt0.6%—›
- Flour treatment agent0.4%—
- E4710.2%—
- E4810.1%—
- E300<0.1%—
- E930<0.1%—
- E927a<0.1%—
- Corn flour0.2%—›
- Turmeric0.1%—›
- Paprika<0.1%—›
- Natural and artificial flavouring<0.1%—
- Yeast nutrients<0.1%—
- E341i—
- E516—
- E517—
- Soya lecithin—›
- E282⚠ Low
- E202—
- Preservative—
- Enzyme—›
- Calcium phosphates (E341)⚠ Low
Show original label text
Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, corn syrup, yeast, contains 2% or less of the following: soybean oil, wheat gluten, salt, dough conditioners (mono & diglycerides, sodium stearoyl lactylate, ascorbic acid, calcium peroxide, azodicarbonamide), corn flour, turmeric, paprika, natural and artificial flavors, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), soy lecithin, calcium propionate and potassium sorbate (preservatives), enzymes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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