Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 19 Apr 2024
Browny Whole Wheat Bread
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Propionic acid).
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 19 Apr 2024
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Propionic acidMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whole Wheat Flour52.6%No flag
- Atta52.6%No flag
- Refined Wheat Flour11.8%No flag
- Refined wheat flour11.8%No flag
- Sov Flour3%No flag
- Lodised Salt0.7%No flag
- Permitted Class II Preservatives0.2%No flag
- E281<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- E280<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Flour Treatment<0.1%No flag
- E510<0.1%No flag
- E923No flag
- E1100No flag
- AntioxidantNo flag
- E300No flag
- EmulsifierNo flag
- E412No flag
- E481No flag
Show original label text
Whole Wheat Flour (atta) Water, Refined Wheat Flour (Maida), Wheat Gluten, Sov Flour, Yeast, lodised Salt, Vegetable Oils, Permitted Class II Preservatives (I.N.S. 281, 280), Flour Treatment (I.N.S. 510, 923, 1100), Antioxidant (I.N.S.300), Emulsifier (I.N.S. 412, 481)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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