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- Yeast55.6%—›
- Saccharomyces cerevisiae55.6%—›
- Emulsifier22.2%—
- E49111.1%—
- E49111.1%—
- Mode d'emploi11.1%—
- Ajouter à la páte en début de pétrissage et mélanger à la farine11.1%—
- Stocker de préférence dans un endroit frais et sec5.6%—
- Gredients2.8%—
- Yeast2.8%—›
- Saccharomyces cerevisie2.8%—
- Emulsifier1.4%—
- Sorbitan monostearate0.7%—›
- E4910.7%—
- Thkections for use0.7%—
- Add to dough during first Zage of mixing or add to flour0.7%—
- Ore preferably in a cool0.3%—
- Dry place0.3%—
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Levure (Saccharomyces cerevisiæ). émulsifiant: monostéarate de sorbitane (E491). MODE D'EMPLOI: Ajouter à la páte en début de pétrissage ou mélanger à la farine. Stocker de préférence dans un endroit frais et sec. GREDIENTS: Yeast (Saccharomyces cerevisie), emulsifier: sorbitan monostearate (E491). THKECTIONS FOR USE: Add to dough during first Zage of mixing or add to flour. ore preferably in a cool, dry place.
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