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Azzurro Kids
Bruno GelatoDesserts · 4260059824026

Azzurro Kids

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Patent blue V).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Patent blue VModerate concernSynthetic dye; reports of allergic/anaphylactic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; reports of allergic/anaphylactic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Whole milk70%No flag
  • Sugar16.4%No flag›
  • Coconut fat6.8%No flag
  • Skimmed milk powder3.4%No flag
  • Invert sugar syrup1.7%No flag›
  • Dehydrated glucose syrup0.9%No flag
  • Emulsifier0.4%No flag
  • Mono- und Diglyceride von Speisefettsäuren · E4710.4%No flag
  • Milchsäureester von mono- und Diglyceriden von Speisefettsäuren · E472b0.2%No flag
  • Thickener0.1%No flag
  • Xanthan · E4150.1%No flag
  • Verarbeitete Euchema-Algen · E407a<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Colour<0.1%No flag
  • Patentblau V · E131<0.1%Moderate

    Synthetic dye; reports of allergic/anaphylactic-type reactions.

  • Flavouring<0.1%No flag
Show original label text

Vollmilch (70%), Zucker, Kokosfett, Magermilchpulver, Invertzuckersirup, getrockneter Glukosesirup, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren; Verdickungsmittel: Xanthan, verarbeitete Euchema-Algen; Farbstoff: Patentblau V; Aroma. Kann Spuren von Gluten, Soja, Ei, Erdnüssen, Schalenfrüchten und Sesam enthalten.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

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