Declared allergens
This product declares Celery, Egg, Mustard.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Bruno's Sauce Salade française
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Alcohol vinegar5.8%No flag
- Condiments2.9%No flag
- Natural flavouring2.9%No flag
- Eggs from switzerland5.8%No flag
- Mustard0.7%No flag
- Mixed condiments0.4%No flag
- Avec exhausteur de goût glutamate monosodique0.4%No flag
- Herbes0.2%No flag
- Condiment alimentaire liquide<0.1%No flag
- Bouillon de légumes en pâte<0.1%No flag
- Extrait de céleri<0.1%No flag
Show original label text
Huile de tournesol, eau, vinaigre (vinaigre d'alcool, condiments, arôme naturel), œufs suisses pasteurisés, oignons, ail, moutarde, mélange de condiments (avec exhausteur de goût glutamate monosodique), herbes (avec céleri), condiment alimentaire liquide (avec soja) bouillon de légumes en pâte (avec soja, extrait de céleri,
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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