Declared allergens
This product declares Fish, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Sardines with hot peppers in soya oil
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Hot chili peppersNo flag
- Spirit vinegarNo flag
Show original label text
SARDINES - CLUPEA HARENGUS (85%) (FISH), SOYA OIL, HOT PEPPERS (2%), SALT, SPIRIT VINEGAR
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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