Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Brussels sprouts & bacon with rosemary asiago butter
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Brussels sprouts58.3%No flag
- Rosemary asiago butter dollop20.8%No flag
- Asiago cheese5.2%No flag
- Cream cheese2.6%No flag
- Bacon10.4%No flag
- Smoke flavouring0.3%No flag
- Sodium phosphate · E3390.3%No flag
- Sodium erythorbate · E3160.3%No flag
- Sodium nitrite · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke0.7%No flag
- Garlic herb basting oil5.2%No flag
- Iodised salt0.3%No flag
- Calcium silicate · E552<0.1%No flag
Show original label text
Brussels sprouts, rosemary asiago butter dollop (butter [cream, salt], asiago cheese, cream cheese powder, black pepper, salt, rosemary, garlic, corn starch, nutmeg), bacon pieces (pork, water, salt, sugar, smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite, smoke), garlic herb basting oil (sunflower oil, dehydrated parsley and thyme, natural garlic flavor [contains soybean oil]), iodized table salt (salt, calcium silicate, dextrose, potassium iodide), black pepper.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
6 items
Your context
Recent scans
See allProducts you open appear here on this device.