Brussels sprouts over jasmine rice with ssamjang sauce

Cooked jasmine rice (jasmine rice, water, salt), roasted brussels sprouts (brussels sprouts, shallots, oil blend [canola oil, extra virgin olive oil], salt, black pepper), ssamjang sauce (red pepper paste [water, rice, corn syrup, chili powder, salt, sea salt, alcohol, garlic, yeast extract, onion, soybean, koji seed], oil blend [canola oil, extra virgin olive oil], cooking sherry [sherry wine, salt, potassium sorbate (to preserve freshness), potassium metabisulfite (added to protect color). 17% alcohol by volume. 1.5% salt added], red miso [filtered water, soybeans, rice, sea salt, alcohol], maple syrup, rice vinegar [rice vinegar, water diluted with water to 4.2% acidity (42 grain)], sugar, green onion, sesame seed oil, garlic, jalapeno pepper, salt).