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Bs SauceCondiments · 0608866924067

Mustard

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Mustard

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Bs sauce53.8%No flag
  • Ketchup23.1%No flag
  • Tomato concentrate11.5%No flag
  • SugarNo flag›
  • VinegarNo flag›
  • SaltNo flag›
  • OnionNo flag›
  • Spice natural flavors11.5%No flag
  • Worchestershire11.5%No flag
  • Dextrose salt5.8%No flag
  • SugarNo flag›
  • Caramel color · E150aNo flag
  • Silicon dioxide · E551No flag
  • Anti caking agentNo flag
  • GarlicNo flag›
  • SpiceNo flag›
  • Citric acid · E330No flag
  • Natural spicesNo flag
  • Annatto colorNo flag›
  • Vinegar whiteNo flag
  • Cayenne pepper5.8%No flag›
  • Yellow mustard5.8%No flag
  • Distilled vinegar2.9%No flag›
  • Water1.4%No flag›
  • #1 grade mustard seed0.7%No flag
  • Salt0.4%No flag›
  • Turmeric0.2%No flag›
  • Paprika<0.1%No flag›
  • Spice<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • And garlic<0.1%No flag›
  • Vegetable oil2.9%No flag›
  • Hot pepper sauce1.4%No flag
  • Lemon juice0.7%No flag›
  • SugarNo flag›
  • Smoke flavouringNo flag
  • SpiceNo flag›
  • GarlicNo flag›
  • Cayenne pepperNo flag›
  • In hot saucesNo flag
  • Mustard0.7%No flag
  • Distilled vinegarNo flag›
  • WaterNo flag›
  • #1 grade mustard seedNo flag
  • SaltNo flag›
  • TurmericNo flag›
  • PaprikaNo flag›
  • SpiceNo flag›
  • Natural flavouringNo flag
  • And garlic0.7%No flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Bs sauce (ketchup (tomato concentrate, sugar, vinegar, salt, onion powder, spice natural flavors) worchestershire (dextrose salt, sugar, caramel color, silicon dioxide (to prevent caking), garlic, spices, citric acid, natural spice extractives, annatto color, vinegar white, cayenne pepper) yellow mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors, and garlic powder), vegetable oil, hot pepper sauce, lemon juice, sugar, liquid smoke flavor, spices, garlic, (cayenne pepper) in hot sauces), mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors, and garlic powder)

Alerts

Declared allergens

This product declares Mustard.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

14 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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