Declared allergens
This product declares Egg, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Piémontaise
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Egg
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Antioxidant57%No flag
- Disulfite de sodium · E22357%Moderate
Sulphite; asthma/allergic-type reactions.
- Sauce16%No flag
- Alcohol vinegar1.8%No flag
- Mustard sauce0.9%No flag
- Oeuf entier pasteurisé0.5%No flag
- Modified potato starch0.2%No flag
- Thickener<0.1%No flag
- E415<0.1%No flag
- E412<0.1%No flag
- Flavouring<0.1%No flag
- Épaule de porc standard8%No flag
- Plasma de porc0.3%No flag
- Stabiliser<0.1%No flag
- E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E262<0.1%No flag
- Preservative<0.1%No flag
- E316<0.1%No flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E301No flag
- FlavouringNo flag
- Pickled gherkin3.5%No flag
- Pickled gherkin1.8%No flag
- Firming agent0.2%No flag
- E5090.2%No flag
- Preservative0.2%No flag
- Disulfite de potassium · E2240.2%Moderate
Sulphite; asthma/allergic-type reactions.
- Hard boiled egg1.7%No flag
- Preservative0.9%No flag
- E2020.9%No flag
Show original label text
Pommes de terre 57% (dont antioxydant : _disulfite_ de sodium), sauce 16% (eau, huile de colza, vinaigre d'alcool, _moutarde_ (eau, graines de _moutarde_, vinaigre, sel), _oeuf_ entier pasteurisé liquide, amidon modifié de pommes de terre, sel, épaississants : E415 - E412, arôme), tomates, épaule de porc standard 8% (épaule de porc 68%, eau, dextrose, plasma de porc, sel, stabilisant : E452, acidifiant : E262, conservateurs : E316, E250, E301, arômes), cornichons (cornichons, vinaigre, sel, affermissant : E509, conservateur : _disulfite_ de potassium), _oeufs_ durs, persil, conservateur : E202
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- ParsleyLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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