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0016000492936

Bty crk suddenly pasta salad pasta seas caesar twin pk

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Enriched plain and spinach rotini pasta51.7%No flag
  • Wheat flour26.1%No flag›
  • Spinach12.8%No flag›
  • Niacin · E3756.4%No flag
  • Ferrous sulfate3.2%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Breadcrumbs24.1%No flag
  • Flour12.1%No flag›
  • Wheat flour6%No flag›
  • Niacin · E3753%No flag
  • Iron1.5%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Vinegar6%No flag›
  • Sugar1.9%No flag›
  • Salt1.2%No flag›
  • E500ii1.2%No flag
  • Caramel color · E150a0.9%No flag
  • Yeast0.4%No flag›
  • Spice extract0.2%No flag›
  • Ascorbic acid · E3000.2%No flag
  • Flour treatment agent0.2%No flag
  • Sugar1.9%No flag›
  • Salt1.2%No flag›
  • Contains less than 2% of1.2%No flag
  • Maltodextrin1.2%No flag›
  • Red bell peppers1.2%No flag›
  • Whey protein1.2%No flag›
  • Monosodium glutamate · E6211.2%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Garlic1.2%No flag›
  • Onion1.2%No flag›
  • Citric acid · E3301.2%No flag
  • Lactic acid · E2701.2%No flag
  • Vegetable oil1.2%No flag›
  • Canola0.6%No flag›
  • Soya bean0.3%No flag›
  • Sunflower oil0.3%No flag›
  • Calcium lactate · E3271.2%No flag
  • Carrots1.2%No flag›
  • Basil1.2%No flag›
  • Parmigiano reggiano1.2%No flag
  • Milk0.6%No flag›
  • Lactic ferments0.3%No flag
  • Salt0.1%No flag›
  • Enzyme0.1%No flag›
  • Potassium chloride · E5081.2%No flag
  • Spice1.2%No flag›
  • Natural flavouring1.2%No flag
  • Whey1.1%No flag›
  • Guar gum · E4120.5%No flag
  • Hydrolysed soy protein0.3%No flag
  • Caramel color · E150a0.1%No flag
  • Silicon dioxide · E551<0.1%No flag
  • Anti caking agent<0.1%No flag
  • Yeast extract<0.1%No flag›
  • Sodium phosphate · E339<0.1%No flag
  • Enzyme modified romano cheeseNo flag
  • Soured milkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Molasses*.*driedNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Enriched plain and spinach rotini pasta (wheat flour, spinach*, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), bread crumbs (enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], vinegar, sugar, salt, baking soda, caramel color, yeast, spice extract, ascorbic acid [dough conditioner]), sugar, salt. contains less than 2% of: maltodextrin, red bell peppers*, whey protein concentrate, monosodium glutamate, garlic*, onion*, citric acid, lactic acid, vegetable oil (canola, soybean and/or sunflower oil), calcium lactate, carrots*, basil, parmesan cheese* (milk, cheese cultures, salt, enzymes), potassium chloride, spice, natural flavor, whey, guar gum, hydrolyzed soy protein, caramel color, silicon dioxide (anticaking agent), yeast extract, sodium phosphate, enzyme modified romano cheese (cultured milk, salt, enzymes), molasses*.*dried

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 9 not assessed

9 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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