Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 18 Apr 2026
Texas Style Mop Sauce/baste
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
- High
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 18 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato concentrate6%No flag
- Tomato puree3%No flag
- Calcium chloride · E509<0.1%No flag
- Citric acid · E330<0.1%No flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- As a preservativeNo flag
- Concentrated lemon juiceNo flag
- Xanthan gum · E415No flag
- Malic acid · E296No flag
- Natural apple vinegar flavorNo flag
- Propylene glycol · E490No flag
- Caramel color · E150aNo flag
- Citric acid · E330No flag
- Natural flavouringNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Water, high fructose corn syrup, hot sauce (peppers, vinegar, salt), tomato paste, tomato puree, distilled vinegar, jalapeño peppers (jalapeño peppers, water, calcium chloride, citric acid, salt), salt, molasses, ground mustard seed, spice, sugar, onion powder, modified food starch, sodium benzoate (as a preservative), granulated garlic, yeast extract, lemon juice concentrate, cumin, xanthan gum, malic acid, natural apple vinegar flavor (high fructose corn syrup, propylene glycol, water, caramel color), citric acid, natural flavor
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CuminHigh concern
- WaterLow concern
- High Fructose Corn SyrupLow concern
9 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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