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  3. General mills triple chocolate cake mix
General mills triple chocolate cake mix
Bubbies Hawaii·Snacks · 0016000410015

General mills triple chocolate cake mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.8%—›
  • Wheat flour26.9%—›
  • E37513%—
  • Iron6.5%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Sugar20.9%—›
  • Cocoa processed with alkali13.1%—
  • Red dutched and dark dutched13.1%—
  • Corn syrup6.6%—›
  • Chocolate chunk3.3%—
  • Sugar1.6%—›
  • Cocoa paste0.8%—
  • Cocoa butter0.4%—›
  • Soya lecithin0.2%—›
  • Artificial flavouring0.2%—
  • Vanillin0.2%—›
  • Raising agent1.6%—
  • E500ii0.8%—
  • E341i0.4%—
  • E5410.4%—
  • Contains 2% and less of0.8%—
  • Corn starch0.8%—›
  • Modified corn starch0.4%—›
  • Palm oil0.2%—›
  • Carob bean locust bean0.1%—
  • Propylene glycol mono- and diesters of fatty acids<0.1%—
  • Distilled monoglycerides<0.1%—
  • Salt<0.1%—›
  • E341ii—
  • E481—
  • E415—
  • E466⚠ Low
  • Artificial flavouring—
  • Calcium phosphates (E341)⚠ Low
Show original label text

enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, cocoa processed with alkali (red dutched and dark dutched), corn syrup, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, artificial flavor [vanillin]), leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), contains 2% or less of: corn starch, modified corn starch, palm oil, carob powder, propylene glycol mono and diesters of fatty acids, distilled monoglycerides, salt, dicalcium phosphate, sodium stearoyl lactylate, xanthan gum, cellulose gum, artificial flavor,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05HETASTARCHCompoundNot assessed
  6. 06PALM OILCompoundNot assessed
  7. 07SALTCompoundNot assessed

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