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Bubble milk tea
Beverages And Beverages Preparations · 0081652106173

Bubble milk tea

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water53.1%—›
  • Black tea extract23.4%—›
  • Sugars11.7%—›
  • Sugar5.9%—›
  • Maltodextrin5.9%—›
  • Konjac starch ball5.9%—
  • Water2.9%—›
  • E14121.5%—
  • E4250.7%—
  • E4150.4%—
  • E4010.4%—
  • Whole milk powder2.9%—›
  • Non-dairy creamer1.5%—
  • Glucose syrup0.7%—›
  • Hydrogenated palm oil0.4%—›
  • Whey powder0.2%—
  • Sodium caseinate<0.1%—›
  • E340ii<0.1%—
  • E452vi<0.1%—
  • Glycerin fatty acid esters<0.1%—›
  • Sodium stearoyl-s-lactylate—
  • E551—
  • E170i—
  • Emulsifier0.7%—
  • Sucrose fatty acid esters0.4%—›
  • Glycerin fatty acid esters0.4%—›
  • E500ii0.4%—
  • Taro0.2%—›
  • E316<0.1%—
  • E407<0.1%⚠ Low
  • Cream flavouring<0.1%—
  • Taro flavour<0.1%—
  • E127⚠ Moderate
  • May—›
  • Keep refrigerated after opening—
  • Potassium phosphates (E340)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Water, Black tea extract, Sugars(sugar, maltodextrin), Konjac starch ball (water, distarch phosphate, konjac powder, xanthan gum, sodium alginate), Whole milk powder, Non-dairy creamer (glucose syrup, hydrogenated palm oil, whey powder, sodium caseinate, dipotassium phosphate, sodium tripolyphosphate, glycerin fatty acid esters, sodium stearoyl-s-lactylate, silicon dioxide, calcium carbonate), Emulsifier (sucrose fatty acid esters, glycerin fatty acid esters), Sodium bicarbonate, Taro powder, Sodium erythorbate, Carrageenan, Cream flavour, Taro flavour, Erythrosine, Brilliant blue FCF Contains: Milk May Contains: Soybean, Peanuts, Wheat, Treenuts, Sesame, Fish Keep refrigerated after opening

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02TEA LEAFCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04MILKCompoundNot assessed
  5. 05COLOCASIA ESCULENTA LEAFCompoundNot assessed
  6. 06NELARABINECompoundNot assessed

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