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Ghost Pepper Beef Jerky
Greenveil's read: consider avoiding.
- Critical
- Beef53.6%—›
- Water23.2%—›
- Brown sugar5.4%—›
- Sugar5.4%—›
- Natural flavouring2.5%—
- Salt2.5%—›
- Vinegar2.5%—›
- Sodium citrate2.5%—›
- Beef broth1.3%—
- Dextrose0.6%—›
- E6210.3%⚠ Moderate
- Ghost pepper0.2%—
- Soy sauce<0.1%—›
- Wheat<0.1%—›
- Soya bean<0.1%—›
- Salt—›
- Maltodextrin—›
- E250<0.1%⚠ High
Show original label text
BEEF, WATER, BROWN SUGAR, SUGAR, NATURAL FLAVORINGS, SALT, VINEGAR, SODIUM CITRATE, BEEF STOCK, DEXTROSE, MONOSODIUM GLUTAMATE, GHOST PEPPER, SOY SAUCE POWDER (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), SODIUM NITRITE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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