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Pending enrichment
- Flour52.5%—›
- Wheat flour26.7%—›
- E37512.9%—
- Reduced iron6.5%—›
- Thiamin3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Salt3.2%—›
- E500ii3.2%—
- Raising agent3.2%—
- Wheat gluten3.2%—›
- Barley malt flour3.2%—›
- Yeast3.2%—›
- Vegetable oil3.2%—›
- Canola oil1.6%—›
- Corn oil0.8%—›
- Palm oil0.4%—›
- Soya oil0.4%—›
- Buttermilk3.2%—›
- Whey powder3.2%—
- Garlic3.2%—›
- Onion3.2%—›
- Natural flavouring2.5%—
- Yeast extract2.5%—›
- E3302.5%—
- E2702.5%—
- Parsley2.5%—›
- Spice1.5%—›
- E6310.7%⚠ Low
- E6270.4%⚠ Low
- E5510.4%—
Show original label text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SALT, SODIUM BICARBONATE (LEAVENING), WHEAT GLUTEN, MALTED BARLEY FLOUR, YEAST, VEGETABLE OIL (CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), BUTTERMILK, WHEY POWDER, GARLIC, ONION, NATURAL FLAVORS, YEAST EXTRACT, CITRIC ACID, LACTIC ACID, PARSLEY, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE. Contains: MILK AND WHEAT.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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