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- Pig liver20%—›
- Bacon12.2%—
- Water11.8%—›
- Mice11.6%—
- Vegetable soy protein11.6%—
- Iodised salt0.6%—
- Corn starch0.6%—›
- Sugar0.6%—›
- Onions0.6%—›
- White wheat flour0.6%—
- Spice0.6%—›
- Dextrose0.6%—›
- Emulsifiers0.6%—
- Monoglycerides and diglycerides of fatty acids0.6%—
- Stabiliser0.6%—
- E450iii0.3%—
- E4510.3%⚠ Low
- Yeast extract0.6%—›
- Thickener0.6%—
- E4150.6%—
- Flavouring0.6%—
- Colour0.6%—
- E1200.6%⚠ Moderate
- Preservative25%—
- E25025%⚠ High
- Diphosphates (E450)⚠ Low
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pig liver (20%), bacon, water, mice, vegetable soy protein, iodized salt, corn starch, sugar, onions, white wheat flour, spices, dextrose, emulsifiers: monoglycerides and diglycerides of fatty acids, stabilizers: sodium diphosphates and triphosphates, yeast extract, thickening agent: xanthan gum, flavors, colouring: carmine, preservative: sodium nitrite:
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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