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  3. Pate porc
Pate porc
Bucegi·Plant Based Foods And Beverages · 5941341000050

Pate porc

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork liver20%—›
  • Slănină12%—
  • Water11.6%—›
  • Şorici11.1%—
  • Proteină vegetallă din soia10.6%—
  • Iodised salt8.3%—
  • Corn starch7.1%—›
  • Sugar1.7%—›
  • Onion1.7%—›
  • Făină albă de grâu1.7%—
  • Condiment1.7%—
  • Dextrose1.7%—›
  • Emulsifier1.7%—
  • Monogliceride1.7%—
  • Edigliceride ale acizilor grași1.7%—
  • Stabiliser1.7%—
  • E4501.7%⚠ Low
  • Etrifosfați de sodiu1.7%—
  • Yeast extract1.7%—›
  • Agent de îngroşare1%—
  • E4151%—
  • Flavouring0.5%—
  • Colour0.2%—
  • Carmină0.2%—
  • Preservative0.2%—
  • E2500.2%⚠ High
Show original label text

Ficat de porc 20% (origine din UE), slănină, apă, şorici, proteină vegetallă din soia, sare iodată, amidon din porumb, zahăr, ceapă, făină albă de grâu, condimente, dextroză, emulsifianți: monogliceride și digliceride ale acizilor grași; stabilizatori: difosfați și trifosfați de sodiu; extract de drojdie, agent de îngroşare: gumă xantan; arome, colorant: carmină; conservant: nitrit de sodiu.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PORK LIVERCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, oxidizedCompoundNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06CORN STARCHCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12YEASTCompoundNot assessed

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