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  3. Bucegi pate vegetal cu masline
Bucegi pate vegetal cu masline
Bucegi·Plant Based Foods And Beverages · 5941341003037

Bucegi pate vegetal cu masline

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water47.5%—›
  • Sunflower oil26.3%—›
  • Măsline verzi5%—
  • Soy protein2.5%—›
  • Wheat starch2.5%—›
  • Antioxidanti2.5%—
  • Citrati de sodiu2.5%—
  • E3012.5%—
  • Emulsifier2.5%—
  • Monogliceride si digliceride ale acizilor graşi2.5%—
  • Proteină vegetală din mazăre2.5%—
  • Agenţi de îngroşare2.5%—
  • E4152.5%—
  • E4071.9%⚠ Low
  • E4660.9%⚠ Low
  • Glucose syrup0.5%—›
  • Corn starch0.2%—›
  • Iodised salt0.1%—
  • Condiment<0.1%—
  • Contin mustar<0.1%—
  • Flavouring<0.1%—
  • Legume deshidratate<0.1%—
  • Onion—›
  • Garlic—›
  • Roşii—
  • Colour—
  • Extract de ardei roşu—
  • Caramel—›
  • Gelling agent—
  • Algă Euchema prelucrată Produsul poate contine fragmente de sâmburi din măsline—
Show original label text

Apă, ulei de floarea-soarelui, măsline verzi (5%), proteină vegetală din soia, amidon din grâu, antioxidanti: citrati de sodiu, ascorbat de sodiu; emulsifiant: monogliceride si digliceride ale acizilor graşi; proteină vegetală din mazăre, agenţi de îngroşare: gumă de xantan, caragenan, carboximetilceluloză; sirop de glucoza, amidon din porumb, sare iodată, condimente (contin mustar), arome (conțin soia), legume deshidratate (ceapă, usturoi, roşii), colorant: extract de ardei roşu, caramel; agent gelatinizant: algă Euchema prelucrată Produsul poate contine fragmente de sâmburi din măsline.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03SOY PROTEINCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed

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