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  3. Pateu Vegetal cu ciuperci
Pateu Vegetal cu ciuperci
Bucegi·Plant Based Foods And Beverages · 5941341020904

Pateu Vegetal cu ciuperci

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water48.9%—›
  • Sunflower oil26.3%—›
  • Ciuperci5%—
  • Soy protein2.5%—›
  • Wheat starch2.5%—›
  • Corn starch2.5%—›
  • Iodised salt0.7%—
  • Stabilizatori polifosfati0.7%—
  • Emulsifianti0.7%—
  • E4810.7%—
  • Esteri citrici ai mono-şi digliceridelor cu acizi graşi0.7%—
  • Flavouring0.7%—
  • Glucose syrup0.7%—›
  • Condiment0.7%—
  • Mustard0.7%—
  • Ţelină0.7%—
  • Flavour enhancer0.7%—
  • E6210.7%⚠ Moderate
  • 5'-ribonucleotide disodice0.7%—
  • Legume deshidratate0.7%—
  • Tomato0.3%—›
  • Onion0.2%—›
  • Garlic0.2%—›
  • Agent de îngroşare0.7%—
  • Gumǎ xantan0.7%—
  • Antioxidanţi0.7%—
  • E3010.7%—
  • E3300.7%—
  • Agenţi gelatinizanti0.7%—
  • E4070.7%⚠ Low
  • Dorură de potasiu0.7%—
  • Coloranti0.6%—
  • Caramel0.6%—›
  • Extract de ardel rosu0.6%—
Show original label text

Apă, ulei vegetal nehidrogenat de floarea-soarelui, ciuperci (5%), proteină vegetală din soia, amidon din grâu, amidon din porumb, sare iodată, stabilizatori polifosfati; emulsifianti: stearoil 2-lactilat de sodiu, esteri citrici ai mono-şi digliceridelor cu acizi graşi; arome, sirop de glucoză, condimente, mustar, ţelină, potenţiatori de aromă: glutamat monosodic, 5'-ribonucleotide disodice; legume deshidratate (tomate, ceapă, usturoi), agent de îngroşare: gumǎ xantan; antioxidanţi: ascorbat de sodiu, acid citric; agenţi gelatinizanti: caragenan, dorură de potasiu; coloranti: caramel, extract de ardel rosu.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03SOY PROTEINCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, oxidizedCompoundNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07CORN STARCHCompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed

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