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  3. Buche des fetes
Buche des fetes
Snacks · 0060737018785

Buche des fetes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.3%—›
  • Sucre à glacer26.1%—
  • Sugar12.6%—›
  • Glucose12.6%—›
  • Fortified wheat flour24.3%—
  • Oil12.2%—›
  • Palm oil6.1%—›
  • Palm kernel oil6.1%—›
  • Modifiées6.1%—
  • Water3%—›
  • Vegetable oil1.5%—›
  • Liquid whole egg0.8%—
  • Cocoa0.4%—›
  • Milk0.2%—›
  • E422<0.1%—
  • Wheat starch<0.1%—›
  • Dough<0.1%—
  • Salt<0.1%—›
  • Soy protein—›
  • E490—
  • Monostearate de sorbitan—
  • E202—
  • E401—
  • De calcium et d'ammonium—
  • Modified corn starch—›
  • Mono- et diglycérides—
  • Soya lecithin—›
  • E435—
  • E466⚠ Low
  • Corn starch—›
  • E412—
  • E415—
  • E200—
  • E450i—
  • E514ii—
  • Cocoa butter—›
  • Oil—›
  • Coconut oil—›
  • Palm kernel oil—›
  • Hydrogénées—
  • E160b⚠ Low
  • E129⚠ High
  • Natural and artificial flavouring—
  • In wh Ve ing pro sor Mo Poly gum bisu kern May 800-465-5515 SATISFACTION GARANTIE—
  • Satisfaction guaranteed bimbo canada laval soucoe—
  • Diphosphates (E450)⚠ Low
Show original label text

Sucres (sucre à glacer, sucre, glucose), Farine de blé enrichie, Huiles de palme et de palmiste modifiées, Eau, Huile végétale, Œufs entiers liquides, Cacao, Substances laitières modifiées, Glycérine, Amidon de blé, Poudre à pâte, Sel, Protéine de soya, Propylène glycol, Monostearate de sorbitan, Sorbate de potassium, Alginate de sodium et/ou de calcium et/ou d'ammonium, Fécule de maïs modifié, Mono - et diglycérides, Lécithine de soya, Polysorbate 60, Gomme de cellulose, Fécule de maïs, Gomme de guar, Gomme xanthane, Acide sorbique, Pyrophosphate acide de sodium, Bisulfate de sodium, Beurre de cacao, Huiles de noix de coco et de palmiste hydrogénées, Rocou, Rouge allura, Arôme naturel et artificiel. Peut contenir : Arachides, Noix, Sulfites. In wh Ve ing pro sor Mo Poly gum bisu kern May 800-465-5515 SATISFACTION GARANTIE/SATISFACTION GUARANTEED BIMBO CANADA LAVAL SOUCOE

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02L-ISOLEUCIC ACIDActiveNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13COCOACompoundNot assessed
  14. 14MILKCompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17SOY PROTEINCompoundNot assessed
  18. 18HETASTARCHCompoundNot assessed
  19. 19SOYBEAN LECITHINCompoundNot assessed
  20. 20Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  21. 21Starch, oxidizedCompoundNot assessed
  22. 22AmylodextrinCompoundNot assessed
  23. 23CORN STARCHCompoundNot assessed
  24. 24COCOA BUTTERCompoundNot assessed

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