Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Buche patissière au café
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Brilliant blue FCF).
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Glucose fructose syrup49%No flag
- Fat12.6%No flag
- Emulsifier1.1%No flag
- Mono- et diglycérides d'acides gras et esters polyglycériques d'acides gras1.1%No flag
- Acide citrique · E3301.1%No flag
- Ceuf10.7%No flag
- Arôme café0.4%No flag
- Raising agent0.2%No flag
- Pyrophosphate · E4500.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphate disodique · E450i<0.1%No flag
- Carbonate de sodium · E500i<0.1%No flag
- E500ii<0.1%No flag
- Extract0.2%No flag
- Romarin · E3920.1%No flag
- Levure inactive0.2%No flag
- Emulsifier0.2%No flag
- Mono- et diglycérides d'acides gras · E4710.2%No flag
- Esters polyglycériques d'acides gras · E4750.2%No flag
- Lécithine de tournesol amidon de maïs0.2%No flag
- Milk powder<0.1%No flag
- Thickener<0.1%No flag
- Gomme arabique · E414No flag
- Pectine · E440aNo flag
- ColourNo flag
- E172iiNo flag
- Bleu brillant FCF · E133Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Caramel sulfité · E150bNo flag
- Acide citrique · E330No flag
- Champignon meringueNo flag
- ThickenerNo flag
- Gomme de guar · E412No flag
- Gomme de xanthane · E415No flag
- Vanilla flavouringNo flag
Show original label text
Sirop de glucose-fructose (origine UE), margarine 21% (graisse de palme et de noix de coco, huile de colza, eau, émulsifiants : mono et diglycéride d'acide gras et esters polyglycériques d'acides gras, acidifiant: acide citrique), ceuf, farine de blé, sucre, sirop de sucre inverti, arôme café 0,4%, poudres à lever (pyrophosphate, diphosphate disodique, carbonate de sodium, bicarbonate de sodium, farine de froment, amidon de blé), extraits végétaux (orange, romarin), vinaigre en poudre, levure inactive, émulsifiants: mono et diglycéride d'acide gras (origine végétale), esters polyglycériques d'acides gras et lécithine de tournesol amidon de maïs, fécule de pomme de terre, poudre de lait, sirop de glucose, épaississants: gomme arabique et pectine, colorants : oxyde de fer, bleu brillant FCF et caramel sulfité, acidifiant: acide citrique, champignon meringue (sucre, blanc d'œuf, épaississants: gomme de guar et gomme de xanthane, arôme vanille, poudre de cacao).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Invert Sugar SyrupLow concern
- Potato StarchLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
23 items
Your context
Recent scans
See allProducts you open appear here on this device.