Declared allergens
This product declares Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Buchette Praline
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crème au beurre praliné45.6%No flag
- Stabiliser13.6%No flag
- E41513.6%No flag
- Pâte de praliné6%No flag
- Génoise au cacao1.9%No flag
- Préparation pour génoise1%No flag
- Dehydrated glucose syrupNo flag
- EmulsifierNo flag
- E472bNo flag
- E472aNo flag
- Skimmed milk powderNo flag
- Raising agentNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500No flag
- Whole eggNo flag
- Sirop d'imbibageNo flag
- FlavouringNo flag
- Crème au beurre parfum chocolatNo flag
- StabiliserNo flag
- E415No flag
- Cocoa pasteNo flag
- Flaked almondsNo flag
- Décor non consommableNo flag
Show original label text
Crème au beurre praliné 45.6%: BEURRE 16%, sucre, blanc d'OEUFS (dont stabilisant: E415). pâte de praliné 6% (NOISETTE, sucre), eau, sirop de glucose, Génoise au cacao 30.4%: préparation pour génoise (farine de BLE, sucre, poudre de cacao 0.8%, sirop de glucose déshydraté, amidon de BLE, émulsifiants : E472b et E472a, poudre de LAIT écrémé, poudres à lever: E450 et E500, sel), OEUFS entiers. Sirop d'imbibage 20.7%: sirop de sucre inverti, eau, arôme. Décor 3,3%: crème au beurre parfum chocolat (BEURRE 0.8%, sucre, blanc d'OEUFS (dont stabilisant: E415), pâte de cacao 0.2%, poudre de cacao 0.1%, eau, sirop de glucose), AMANDES effilées, décor non consommable. Traces éventuelles de soja.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- WaterLow concern
- Glucose SyrupLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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