Declared allergens
This product declares Dairy, Peanut, Soy.
Declared on pack via Open Food Facts · updated 28 Oct 2020
Buckeye saturday peanut butter ice cream with a creamy peanut butter swirl and chocolate covered buckeye candies, buckeye saturday
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 28 Oct 2020
Ingredients
- Peanut paste6.4%No flag
- Buckeye candy3.2%No flag
- Peanut paste0.8%No flag
- Cocoa processed with alkali0.1%No flag
- Skimmed milk<0.1%No flag
- Partially hydrogenated palm oil<0.1%No flag
- Natural flavouringNo flag
- Skimmed milk0.8%No flag
- Stabiliser0.2%No flag
- Cellulose gum · E4660.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Mono- and diglycerides · E471<0.1%No flag
- Guar gum · E412<0.1%No flag
- Calcium sulfate · E516<0.1%No flag
- Polysorbate 80 · E433Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Natural and artificial flavouring0.2%No flag
Show original label text
Milk, cream, sugar, peanut butter (peanuts, peanut oil, sugar, salt), buckeye candy (sugar, peanut butter [peanuts, salt], coconut oil, partially defatted peanut flour, cocoa processed with alkali, nonfat milk, milk, partially hydrogenated palm oil, soy lecithin, salt, palm kernel oil, natural flavors), corn syrup, nonfat milk, whey, stabilizer (cellulose gum, mono and diglycerides, guar gum, calcium sulfate, polysorbate 80, carrageenan), natural and artificial flavoring.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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