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Bud's Best Cookies Inc.Snacks · 0745527101037

Bud's Best Cookies, Lemon Cremes

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Tartrazine).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Flour54.5%No flag
  • Wheat flour28%No flag
  • Niacin · E37513.3%No flag
  • Reduced iron6.6%No flag
  • Thiamin mononitrate3.3%No flag
  • Riboflavin · E1011.7%No flag
  • Folic acid1.7%No flag
  • Sugar17.9%No flag
  • Interesterified soybean oil13.8%No flag
  • Dextrose6.9%No flag
  • High fructose corn syrup3.4%No flag
  • Salt0.4%No flag
  • Corn starch0.4%No flag
  • Raising agent0.4%No flag
  • E500ii0.2%No flag
  • E503ii0.2%No flag
  • Soya lecithin0.4%No flag
  • Natural and artificial flavouring0.4%No flag
  • Colour1.3%No flag
  • Includes fd&c yellow #51.3%No flag
  • Tartrazine (E102)High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

Show original label text

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, interesterified soybean oil, dextrose, high fructose corn syrup, salt, corn starch, leavening agents (sodium bicarbonate, ammonium bicarbonate), soy lecithin, natural and artificial flavors, artificial color (includes fd&c yellow #5).

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 15 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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