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Buddy's Kitchen Inc.0722652690049

Sausage Egg & Cheese On Biscuit

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Buttermilk biscuit51%No flag
  • Fortified wheat flour26%No flag
  • Wheat flour25%No flag›
  • Niacin · E37524.5%No flag
  • Reduced iron12.3%No flag›
  • Thaimine mononitrate6.1%No flag
  • Riboflavin · E1013.1%No flag
  • Folic acid1.5%No flag›
  • Buttermilk blend0.8%No flag
  • Cultured fat free milk0.4%No flag
  • Skimmed milk0.2%No flag
  • Guar gum · E412<0.1%No flag
  • Tapioca starch<0.1%No flag
  • Salt<0.1%No flag›
  • Sodium citrate<0.1%No flag›
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Locust bean gum · E410No flag
  • Mono- and diglycerides · E471No flag
  • Modified tapioca starchNo flag
  • Palm oil0.4%No flag›
  • Contains less than 2% of each of the following0.2%No flag
  • E500ii0.2%No flag
  • Sodium aluminum phosphate · E541<0.1%No flag
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Partially hydrogenated soybean oil<0.1%No flag›
  • Soya lecithinNo flag›
  • Datem · E472eNo flag
  • Wheat protein isolateNo flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Monocalcium phosphate · E341iNo flag
  • Natural flavouringNo flag
  • Egg pattyNo flag
  • Whole eggsNo flag
  • WaterNo flag›
  • Vegetable oilNo flag›
  • CornNo flag›
  • Soya oilNo flag›
  • WheyNo flag›
  • Nonfat dried milkNo flag
  • SaltNo flag›
  • Xanthan gum · E415No flag
  • Citric acid · E330No flag
  • White pepperNo flag›
  • Artificial butter flavorNo flag
  • SoyaNo flag›
  • Cottonseed oilNo flag›
  • Medium chain triglyceridesNo flag›
  • FlavouringNo flag
  • Sausage pattyNo flag
  • PorkNo flag›
  • Whey proteinNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • Corn syrup solidsNo flag›
  • DextroseNo flag›
  • Caramel color · E150aNo flag
  • SpiceNo flag›
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Propyl gallate · E310No flag
  • Citric acid · E330No flag
  • Pasteurized process american cheese productNo flag
  • Soured milkNo flag
  • Skimmed milkNo flag
  • WheyNo flag›
  • SaltNo flag›
  • Sodium citrateNo flag›
  • Modified food starchNo flag›
  • ColourNo flag
  • If coloredNo flag
  • Sodium phosphate · E339No flag
  • Sorbic acid · E200No flag
  • PreservativeNo flag
  • Lactic acid · E270No flag
  • EnzymeNo flag›
  • Soya lecithinNo flag›
  • Non-sticking agentNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Buttermilk biscuit: enriched wheat flour (bleached wheat flour, niacin, reduced iron, thaimine mononitrate, riboflavin, folic acid), buttermilk blend (cultured fat free milk, nonfat milk, guar gum, tapioca starch, salt, sodium citrate, carrageenan, locust bean gum, mono and diglycerides, modified tapioca starch), palm oil. contains less than 2% of each of the following: sodium bicarbonate, sodium aluminum phosphate, salt, sugar, partially hydrogenated soybean oil, soy lecithin, datem, wheat protein isolate, cellulose gum, monocalcium phosphate, natural flavors. egg patty: whole eggs, water, vegetable oil (corn and/or soybean oil), whey solids, nonfat dried milk, salt, xanthan gum, citric acid, white pepper, artificial butter flavor (partially hydrogenated soy and cottonseed oil, medium chain triglycerides, flavors). sausage patty: pork, whey protein concentrate, salt, spices, corn syrup solids, dextrose, caramel color, spice extractives, bha, propyl gallate, citric acid. pasteurized process american cheese product: cultured milk and skim milk, whey, salt, sodium citrate, modified food starch, artificial color (if colored), sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, soy lecithin (non-sticking agent).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

9 low · 9 not assessed

9 of 18 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

53 items

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