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- Wheat flour52.5%—›
- Marillen23.8%—
- Palm fat11.9%—
- Sugar5.9%—›
- Humectant3%—
- E4203%—
- Glucose fructose syrup1.5%—
- Chicken egg0.7%—›
- Butterfat0.4%—›
- Water0.2%—›
- Rapeseed oil<0.1%—›
- Potato starch<0.1%—›
- Glucose syrup<0.1%—›
- Flavouring<0.1%—
- Non iodised salt—
- Modified starch—›
- Gelling agent—
- E440a—
- Acid—›
- E330—
- Preservative—
- E202—
- Dextrose—›
- Sunflower oil—›
Show original label text
_Weizenmehl_, Marillen, Palmfett, Zucker, Feuchthaltemittel: Sorbit, Glukose-Fruktose-Sirup, _Hühnervollei_, _Butterreinfett_, Wasser, Rapsöl, Kartoffelstärke, Glukosesirup, Aroma, Salz unjodiert, modifizierte Stärke, Geliermittel: Pektine, Säuerungsmittel: Citronensäure, Konservierungsstoff: Kaliumsorbat, Dextrose, Sonnenblumenöl.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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