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  3. Beef Picadillo Empanadas
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Buensabor·Frozen Foods · 0853568003200

Beef Picadillo Empanadas

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour52%—›
  • Water24%—›
  • Lentils12%—
  • Beef+6%—›
  • Beef3%—›
  • Water1.5%—›
  • Potato starch0.8%—›
  • Salt0.8%—›
  • Palm oil3%—›
  • Onions1.5%—›
  • Eggs+0.8%—›
  • Potatoes0.4%—›
  • Green olive0.2%—›
  • Green olive<0.1%—›
  • Water<0.1%—›
  • Vinegar<0.1%—›
  • Sea salt<0.1%—›
  • Olive oil<0.1%—›
  • Garlic<0.1%—›
  • Water<0.1%—›
  • Modified food starch<0.1%—›
  • Currants<0.1%—
  • Zante currants—
  • Vegetable and palm oil—›
  • Paprika—›
  • Sugar—›
  • Sea salt—›
  • Olive oil—›
  • Salt—›
  • Oregano—›
  • Parsley—›
  • Yeast extract—›
  • Yeast extract—›
  • Salt—›
  • E412—
  • Cumin—›
  • Cayenne pepper—›
  • Black pepper—›
Show original label text

Wheat flour, water, lentils, beef+ (beef, water, potato starch, salt), palm oil, onions, eggs+, potatoes, green olives (green olives, water, vinegar, sea salt, olive oil), garlic, water, modified food starch, currants (zante currants, vegetable or palm oil), paprika, sugar, sea salt, olive oil, salt, oregano, parsley, yeast extract (yeast extract, salt), guar gum, cumin, cayenne pepper, black pepper.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BEEFCompoundNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06EGGCompoundNot assessed
  7. 07POTATOCompoundNot assessed
  8. 08OLIVE OILCompoundNot assessed
  9. 09OLIVECompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  12. 12PAPRIKACompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15SEA SALTCompoundNot assessed
  16. 16OREGANOCompoundNot assessed
  17. 17PARSLEYCompoundNot assessed
  18. 18YEASTCompoundNot assessed
  19. 19CUMINCompoundHigh concern
  20. 20HOT PEPPERCompoundNot assessed
  21. 21BLACK PEPPERCompoundNot assessed

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