Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Buffalo blue glazing & dipping sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cayenne pepper sauce55%No flag
- Aged cayenne red peppers28.8%No flag
- Bleu cheese5.6%No flag
- Pasteurised whole milk2.8%No flag
- Microbial culture0.7%No flag
- E460ii0.4%No flag
- Anti caking agent0.4%No flag
- Natural flavouring2.5%No flag
- Calcium-disodium edta · E3851.6%No flag
- Preservative1.6%No flag
- Xanthan gum · E4150.4%No flag
- Sodium benzoate · E2110.2%No flag
- As a preservative0.2%No flag
Show original label text
Cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, salt, and garlic), water, canola oil, bleu cheese (pasteurized whole milk, salt, culture, enzymes, powdered cellulose [to prevent caking]), natural flavors, calcium-disodium edta (to protect flavor), salt, xanthan gum, sodium benzoate (as a preservative), sugar.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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