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  3. Buffalo chicken dip
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Condiments · 0826766145195

Buffalo chicken dip

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Hand pulled rotisserie chicken breast meat57.1%—
  • Savory fully cooked21.4%—
  • Chicken breast meat10.7%—›
  • Water5.4%—›
  • Coating2.7%—›
  • Salt1%—›
  • Maltodextrin0.8%—›
  • Natural flavouring0.4%—
  • Onion0.2%—›
  • Yeast extract0.1%—›
  • Garlic<0.1%—›
  • Canola oil<0.1%—›
  • E407<0.1%⚠ Low
  • Less than 2% silicon dioxide as an anti-caking agent<0.1%—
  • E452vi1.3%—
  • Salt1.3%—›
  • Cream cheese10.7%—
  • Pasteurized milk and cream5.4%—
  • Salt1%—›
  • E4101%—
  • Lactic ferments3.4%—
  • Buffalo wing sauce5.4%—
  • Distilled vinegar2.7%—›
  • Aged cayenne red peppers1.3%—
  • Salt0.7%—›
  • Water0.3%—›
  • Canola oil0.2%—›
  • Paprika<0.1%—›
  • E415<0.1%—
  • Natural butter type flavor<0.1%—
  • Garlic<0.1%—›
  • Ranch dressing2.7%—
  • Low fat buttermilk1.3%—
  • Skimmed milk0.7%—
  • Whey0.3%—›
  • Water0.2%—›
  • Skimmed milk<0.1%—
  • Whey<0.1%—›
  • Corn starch<0.1%—›
  • Tapioca starch<0.1%—
  • E339ii—
  • Carrageenan gum—›
  • E410—
  • Microbial culture—
  • Canola oil0.7%—›
  • Water0.3%—›
  • Non fat sour cream0.2%—
  • Cultured skim milk<0.1%—
  • Corn starch<0.1%—›
  • Tapioca starch<0.1%—
  • Carrageenan gum<0.1%—›
  • E410<0.1%—
  • Sugar—›
  • Distilled vinegar—›
  • Egg yolk—›
  • Salt—›
  • Dried carrots—
  • Maltodextrin—›
  • Modified corn starch—›
  • Dehydrated onion—
  • Cider vinegar—›
  • Natural flavouring—
  • Dried garlic—›
  • E415—
  • Carrageenan gum—›
  • Spice—›
  • Spring onion—
  • Colour—
  • E2700.2%—
  • Cheddar cheese1.3%—
  • Pasteurised milk0.7%—
  • Lactic ferments0.3%—
  • Salt0.2%—›
  • Enzymes annatto vegetable color<0.1%—
  • If colored<0.1%—
  • Potato starch<0.1%—›
  • Corn starch<0.1%—›
  • E460<0.1%—
  • Anti-caking agents<0.1%—
  • Monterey jack cheese1.3%—
  • Pasteurised milk0.7%—
  • Lactic ferments0.3%—
  • Salt0.2%—›
  • Enzyme<0.1%—›
  • Potato starch<0.1%—›
  • Corn starch<0.1%—›
  • E460<0.1%—
  • Anti-caking agents<0.1%—
  • Sodium phosphates (E339)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Hand pulled rotisserie chicken breast meat - savory fully cooked (chicken breast meat, water, seasoning [salt, maltodextrin, natural flavors, onion powder, yeast extract, garlic powder, canola oil, carrageenan, less than 2% silicon dioxide as an anti-caking agent], sodium tripolyphosphate, salt), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese cultures), buffalo wing sauce (distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, natural butter type flavor and garlic powder), ranch dressing (low fat buttermilk [skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture], canola oil, water, non fat sour cream [cultured skim milk, corn starch, tapioca starch, carrageenan gum, locust bean gum], sugar, distilled vinegar, egg yolk, salt, dried carrots, maltodextrin, modified corn starch, dried onion, cider vinegar, natural flavors, dried garlic, xanthan gum, carrageenan gum, spices, dried green onion, artificial color, lactic acid), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes annatto vegetable color [if colored], potato starch, corn starch, cellulose [anti-caking agents]), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes, potato starch, corn starch, cellulose [anti-caking agents]).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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