Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Buffalo chicken panini
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).
- Critical
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Contains 1.5% and less of salt10.4%No flag
- Sodium phosphate · E339No flag
- Browned in cottonseed oilNo flag
- Coated withNo flag
- Cayenne red pepperNo flag
- Caramel color · E150aNo flag
- Cheddar cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Vegetable pigmentNo flag
- If coloredNo flag
- Blue cheese dressingNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Contains less than 2% ofNo flag
- Xanthan gum · E415No flag
- Polysorbate 60 · E435No flag
- Hydrolysed soy proteinNo flag
- Propylene glycol alginate · E405No flag
- Aged cayenne red peppersNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Chicken breast, water, contains 1.5% or less of salt, sugar, sodium phosphate and dextrose. browned in cottonseed oil. coated with: cayenne red pepper, vinegar, salt, spice, paprika, rice starch, garlic, caramel color), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color], if colored), blue cheese dressing (soybean oil, water, blue cheese [pasteurized milk, cheese cultures, salt, enzymes], vinegar, high fructose corn syrup, egg yolk, contains less than 2% of: salt, xanthan gum, spice, polysorbate 60, hydrolyzed soy protein, garlic, onion, dextrose, propylene glycol alginate), hot sauce (aged cayenne red peppers, vinegar, water, salt and garlic powder).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
4 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
19 items
Your context
Recent scans
See allProducts you open appear here on this device.