Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 4 Oct 2024
Buffalo mozzarella sticks
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 4 Oct 2024
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mozzarella cheese52.4%No flag
- Pasteurised milk27%No flag
- Cheese cultures salt12.7%No flag
- Frank's red hot original pepper sauce3%No flag
- Aged cayenne red peppers1.5%No flag
- Fortified wheat flour1.5%No flag
- Niacin · E3750.4%No flag
- Riboflavin · E101<0.1%No flag
- Yellow corn flour0.4%No flag
- Louisiana hot sauce powder<0.1%No flag
- Aged red peppersNo flag
- And silicon dioxide · E551No flag
- Raising agentNo flag
- Sodium acid pyrophosphate · E450iNo flag
- E500iiNo flag
- Sodium aluminium phosphate · E541No flag
- Skimmed milkNo flag
- Guar gum · E412No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Mozzarella cheese (pasteurized milk, cheese cultures salt, enzymes), bleached wheat flour, wheat flour, vegetable oil (soybean and/or canola), frank's red hot original pepper sauce (aged cayenne red peppers, vinegar, water, salt, and garlic powder), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch modified, yellow corn flour, salt, water, dried whey, dextrose, louisiana hot sauce powder (aged red peppers, vinegar, salt, and garlic, maltodextrin, and silicon dioxide), leavening (sodium acid pyrophosphate, sodium bicarbonate, sodium aluminium phosphate), sugar, dried yeast, nonfat milk, soy flour, dried egg whites, guar gum, cayenne pepper powder.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
8 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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