Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Buffalo ranch dip
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Aged cayenne red peppers5.9%No flag
- Modified tapioca starch3%No flag
- Contains less than 2% of the following1.5%No flag
- Monosodium glutamate · E6210.7%No flag
- Datem · E472e<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Natural flavouring<0.1%No flag
- Sodium phosphate · E339No flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Sodium benzoate · E211No flag
- PreservativeNo flag
- ColourNo flag
- Yellow #6 · E110No flag
- And lactic acid · E270No flag
Show original label text
Water, soybean oil, hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), whey protein concentrate, modified tapioca starch, contains less than 2% of the following: vinegar, monosodium glutamate, garlic powder, salt, datem, xanthan gum, onion powder, natural flavor, spices, sodium phosphate, potassium sorbate (preservative), sodium benzoate (preservative), artificial color (yellow #6), and lactic acid.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
19 items
Your context
Recent scans
See allProducts you open appear here on this device.