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Chicken breast, chicken broth, contains 2% or less of sugar, salt, natural flavors, sodium phosphates, sodium diacetate, potassium lactate. coated with: spices, cayenne pepper sauce (aged cayenne red peppers, vinegar, salt, garlic), paprika, dehydrated garlic, autolyzed yeast, rice starch, malic acid, caramel color. browned in vegetable oil.
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