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Buffalo Style Chicken Crispy Thin Crust Pizza
Greenveil's read: consider avoiding.
- Critical
- Crust51.6%—
- Fortified wheat flour26.6%—
- Wheat flour25%—›
- E37524.2%—
- Reduced iron12.1%—›
- Thiamin mononitrate6%—›
- E1013%—
- Folic acid1.5%—›
- Water0.8%—›
- Olive oil0.4%—›
- Sugar0.2%—›
- Palm oil<0.1%—›
- Salt<0.1%—›
- Baking powder<0.1%—
- E450i<0.1%—
- E500ii—
- Corn starch—›
- E341i—
- Toppings<0.1%—
- Low-moisture part-skim mozzarella cheese—
- Semi skimmed milk—
- Lactic ferments—
- Salt—›
- Enzyme—›
- Cooked grilled white meat chicken—
- White meat chicken—
- Water—›
- And LESS OF YEAST EXTRACT—
- Salt—›
- Sugar—›
- Garlic—›
- Onion—›
- Rice starch—›
- Natural flavouring—
- Onions—›
- Spice—›
- Sauce—
- Buffalo style sauce—
- Distilled vinegar—›
- Cayenne peppers—›
- Salt—›
- Water—›
- Modified food starch—›
- Canola oil—›
- Paprika—›
- E415—
- Carrot fiber—
- Garlic—›
- Natural flavouring—
- Water—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL, SUGAR, PALM OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED GRILLED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, 2% OR LESS OF YEAST EXTRACT, SALT, SUGAR, GARLIC & ONION POWDER, RICE STARCH, NATURAL FLAVOR), ONIONS, SPICE, SAUCE: BUFFALO STYLE SAUCE (DISTILLED VINEGAR, CAYENNE PEPPERS, SALT, WATER, MODIFIED FOOD STARCH, CANOLA OIL, PAPRIKA, XANTHAN GUM, CARROT FIBER, GARLIC POWDER, NATURAL FLAVOR), WATER. CONTAINS: WHEAT, MILK. 28%
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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