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Buffalo style chicken dip
Greenveil's read: consider avoiding.
- Critical
- Chicken53.3%—›
- Cheddar cheese23.3%—
- Pasteurised milk11.7%—
- Lactic ferments5.8%—
- Salt1%—›
- Enzyme1%—›
- E160b3.9%⚠ Low
- Cream cheese11.7%—
- Soured milk5.8%—
- Cream2.9%—›
- Salt1%—›
- Stabiliser2%—
- E4151%—
- Carob bean0.5%—›
- E4120.5%—
- Celery5.8%—›
- Sour cream2.9%—
- Soured milk1.5%—
- Cream0.7%—›
- Skimmed milk0.4%—
- Modified corn starch0.2%—›
- E412<0.1%—
- E407<0.1%⚠ Low
- E410<0.1%—
- Blue cheese1.5%—›
- Pasteurised milk0.7%—
- Lactic ferments0.4%—
- Salt0.2%—›
- Enzyme<0.1%—›
- Powdered cellulose added to prevent caking<0.1%—
- E235<0.1%—
- 6-12ppm<0.1%—
- A mold inhibitor<0.1%—
- Hot sauce0.7%—›
- Aged cayenne red peppers0.4%—
- Distilled vinegar0.2%—›
- Water<0.1%—›
- Salt<0.1%—›
- Natural flavouring<0.1%—
- Garlic<0.1%—›
- Water0.4%—›
- Spring onion0.2%—
- Butter flavouring<0.1%—
- Maltodextrin<0.1%—›
- Butter flavouring<0.1%—
- Butter<0.1%—›
- Buttermilk—›
- Natural flavouring—
- E160b<0.1%⚠ Low
- Turmeric<0.1%—›
- Colour<0.1%—
- Apple cider vinegar<0.1%—›
- Ranch seasoning<0.1%—
- Maltodextrin<0.1%—›
- Salt—›
- Dehydrated onion—
- Yeast extract—›
- Garlic—›
- Parsley—›
- E407⚠ Low
- Cultured buttermilk—›
- Soya oil—›
- As a processing aid—
- Spice—›
- Not more than 2% silicon dioxide added to prevent caking—
- Corn starch<0.1%—›
- Sea salt—›
- Cayenne pepper—›
Show original label text
Chicken, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), celery, sour cream (cultured milk, cream, skim milk, modified corn starch, guar gum, carrageenan, locust bean gum), blue cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose added to prevent caking, natamycin [6-12ppm] [a mold inhibitor]), hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic powder), water, scallions, butter flavor (maltodextrin, butter flavor [butter, buttermilk powder, natural flavor], annatto and turmeric [for color]), apple cider vinegar, ranch seasoning (maltodextrin, salt, dehydrated onion, yeast extract, dehydrated garlic, dehydrated parsley, carrageenan, cultured buttermilk, soybean oil [as a processing aid], spice, not more than 2% silicon dioxide added to prevent caking), corn starch, sea salt, cayenne pepper.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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