Declared allergens
This product declares Celery, Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Buffalo style chicken dip
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Monosodium glutamate (MSG)).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chicken with rib meat52.2%No flag
- Monosodium glutamate · E6211.2%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Cheese sauce23.9%No flag
- Modified tapioca starch1.5%No flag
- Sodium phosphate · E3390.2%No flag
- Cheddar cheese<0.1%No flag
- Microbial culture<0.1%No flag
- Natural and artificial flavouring<0.1%No flag
- Sodium stearoyl lactylate · E481No flag
- Citric acid · E330No flag
- Mono- and diglycerides · E471No flag
- Phosphoric acid · E338Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Carotene colorNo flag
- Cream cheese12%No flag
- Pasteurized milk and cream6%No flag
- Lactic ferments3%No flag
- Stabiliser0.9%No flag
- Xanthan and guar gum0.4%No flag
- Pepper sauce0.4%No flag
- Stabiliser0.2%No flag
- Methylcellulose · E461<0.1%No flag
- Powdered egg white<0.1%No flag
- Xanthan gum · E415No flag
- Guar gum · E412No flag
- Natural cheese flavouring0.1%No flag
- Pasteurised milk<0.1%No flag
- Microbial culture<0.1%No flag
- Natural flavouringNo flag
- Xanthan gum · E415No flag
- Potassium sorbate · E202No flag
- Sodium phosphate · E339No flag
- Dry ranch dressing<0.1%No flag
- Monosodium glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Less than 2% of calcium stearateNo flag
- Natural flavouringNo flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
Show original label text
Chicken with rib meat (chicken, salt, monosodium glutamate, sugar, spices, paprika), cheese sauce (water, cheese whey, palm oil, modified tapioca starch, modified corn starch, maltodextrin, sodium phosphate, cheddar cheese [milk, cultures, salt, enzymes], salt, natural and artificial flavor, vinegar, sodium stearoyl lactylate, citric acid, mono & diglycerides, phosphoric acid, yeast extract, annatto color, carotene color, paprika), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gum], pepper sauce [red peppers, vinegar, water, salt, garlic], stabilizer (modified food starch [corn], corn starch, methylcellulose, egg white powder, xanthan gum, guar gum), natural cheese flavor (cheese [pasteurized milk, cultures, salt, enzymes], cream, water, anhydrous milk fat, salt, natural flavors, sodium citrate, xanthan gum, potassium sorbate, sodium phosphate), dry ranch dressing (maltodextrin, salt, monosodium glutamate, onion, spices, garlic, modified food starch, less than 2% of calcium stearate, natural flavors [soy], dry celery powder, cayenne pepper, potassium sorbate [preservative].
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- MaltodextrinLow concern
- GarlicLow concern
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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