Buffalo style chicken dip with tortilla chips

Buffalo chicken dip (mayonnaise [soybean oil, water, egg yolks, distilled vinegar, contains less than 2% of sugar, salt, calcium disodium edta {added to protect flavor}, dehydrated garlic, dehydrated onion], whipped cream cheese spread [pasteurized milk and cream, skim milk, whey protein concentrate, whey, modified food starch, salt, carob bean gum, xanthan gum, guar gum, lactic acid, natamycin {a natural mold inhibitor}, vitamin a palmitate, cheese culture], buffalo sauce [peppers, vinegar, salt, xanthan gum and benzoate of soda {to preserve freshness and flavor}, margarine {liquid and partially hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, whey, soy lecithin, benzoate of soda [a preservative], citric acid [to protect flavor], artificial flavor, beta-carotene [color], vitamin a palmitate added]}, blue cheese [blue cheese {pasteurized milk, cheese cultures, salt, enzymes, penicillium roquefortii}, powdered cellulose {to preventing caking}, natamycin {to protect flavor}], chicken fines [fully cooked chicken], cracker meal [bleached wheat flour], cayenne pepper), tortilla chips (white corn, vegetable oil [one or more of the following: corn, cottonseed, palm, soybean, sunflower], salt).