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0011110201188

Buffalo style chicken thin crust pizza

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust50%No flag
  • Fortified wheat flour25%No flag
  • Wheat flour12.5%No flag›
  • Barley malt flour6.3%No flag›
  • Niacin · E3753.1%No flag
  • Iron1.6%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Water12.5%No flag›
  • Soya oil6.3%No flag›
  • Salt3.1%No flag›
  • Flour treatment agent1.6%No flag
  • Mono- and diglycerides · E4710.8%No flag
  • Sodium metabisulfite · E2230.8%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Raising agent0.8%No flag
  • E500ii0.8%No flag
  • Sodium aluminum phosphate · E5410.4%No flag
  • Sodium aluminum sulfate · E5210.2%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Calcium propionate · E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Potassium sorbate · E202<0.1%No flag
  • Preservative<0.1%No flag
  • Fumaric acid · E297<0.1%No flag
  • Calcium sulfate · E516No flag
  • Corn starchNo flag›
  • Hydrogenated soy oilNo flag
  • Soya flourNo flag›
  • Soy protein isolateNo flag›
  • MaltodextrinNo flag›
  • Natural flavouringNo flag
  • YeastNo flag›
  • Whole milk mozzarella cheese25%No flag
  • Pasteurised milk12.5%No flag
  • Lactic ferments6.3%No flag
  • Salt3.1%No flag›
  • Enzyme3.1%No flag›
  • Buffalo wing sauce12.5%No flag
  • Distilled vinegar6.3%No flag›
  • Aged cayenne red peppers3.1%No flag
  • Salt1.6%No flag›
  • Water0.8%No flag›
  • Canola oil0.4%No flag›
  • Paprika0.2%No flag›
  • Xanthan gum · E415<0.1%No flag
  • Butter type flavor<0.1%No flag
  • Garlic<0.1%No flag›
  • Fully cooked diced chicken breast6.3%No flag
  • Chicken breast3.1%No flag›
  • Salt3.1%No flag›
  • Creme fraiche3.1%No flag
  • Cultured pasteurized cream1.6%No flag
  • Citric acid · E3300.8%No flag
  • Ascorbic acid · E3000.8%No flag
  • To protect freshness0.8%No flag
  • Spring onion3.1%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Crust (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, salt, dough conditioners [mono - and diglycerides, sodium metabisulfite], leavening [sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate, monocalcium phosphate], calcium propionate and potassium sorbate [preservatives], fumaric acid, calcium sulfate, corn starch, hydrogenated soybean oil, soy flour, isolated soy protein, maltodextrin, natural flavor, yeast), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), buffalo wing sauce (distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, butter type flavor, garlic powder), fully cooked diced chicken breast (chicken breast, salt), creme fraiche (cultured pasteurized cream, citric acid and ascorbic acid [to protect freshness]), green onion.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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