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Sandwiches · 0492860300244

Buffalo-style chicken wrap

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium propionate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Tomato tortilla55.6%No flag
  • Wheat flour28.1%No flag›
  • Water13.7%No flag›
  • Fat6.9%No flag
  • Interesterified soybean oil3.4%No flag
  • Distilled monoglycerides3.4%No flag
  • Rice flour3.4%No flag›
  • Salt0.8%No flag›
  • Less than 2% of0.8%No flag
  • Sugar0.8%No flag›
  • Baking powder0.8%No flag
  • Corn starch0.4%No flag›
  • Sodium aluminum phosphate · E5410.2%No flag
  • E500ii0.2%No flag
  • Dried tomato0.5%No flag
  • Yeast0.2%No flag›
  • Preservative0.1%No flag
  • Calcium propionate · E2820.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Potassium sorbate · E202<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Cellulose gum · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Butter budsNo flag
  • MaltodextrinNo flag›
  • Butter natural flavouringNo flag
  • Flour treatment agentNo flag
  • Chicken breast meat22.2%No flag›
  • Chicken breast with rib meat11.1%No flag
  • Water5.6%No flag›
  • Cultured sugar2.8%No flag
  • Vinegar1.4%No flag›
  • Potato starch0.7%No flag›
  • Sea salt0.3%No flag›
  • Natural flavouring0.3%No flag
  • Buffalo dressing11.1%No flag
  • Hot sauce5.6%No flag›
  • Red bell pepper2.8%No flag›
  • Distilled vinegar1.4%No flag›
  • Salt0.7%No flag›
  • Garlic0.7%No flag›
  • Soya oil2.8%No flag›
  • Water1.4%No flag›
  • Contains less than 2% of polysorbate 600.7%No flag
  • Salt0.3%No flag›
  • Xanthan gum · E4150.2%No flag
  • Natural and artificial flavouring0.2%No flag
  • Green leaf lettuce5.6%No flag
  • Carrot2.8%No flag›
  • Celery1.4%No flag›
  • Blue cheese0.7%No flag›
  • Milk0.3%No flag›
  • Microbial culture0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Cream cheese0.3%No flag
  • Pasteurized milk and cream0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Stabiliser<0.1%No flag
  • Carob bean and xanthan and guar gums<0.1%No flag
  • Buffalo sauce0.3%No flag
  • Aged cayenne peppers0.2%No flag
  • Vinegar<0.1%No flag›
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Garlic<0.1%No flag›
Show original label text

Tomato tortilla (bleached wheat flour, water, shortening [interesterified soybean oil, distilled monoglycerides], rice flour, salt, less than 2% of: sugar, baking powder [corn starch, sodium aluminum phosphate, sodium bicarbonate], dried tomato, yeast, preservatives [calcium propionate, potassium sorbate, citric acid], cellulose gum, butter buds [maltodextrin, natural butter flavor], dough conditioner [sodium metabisulfite or l-cystine]), chicken breast meat (chicken breast with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), buffalo dressing (hot sauce [red peppers, distilled vinegar, salt and garlic], soybean oil, water, contains less than 2% of polysorbate 60, salt, xanthan gum, natural and artificial flavors [milk]), green leaf lettuce, carrot, celery, blue cheese (milk, cultures, salt and enzymes), cream cheese (pasteurized milk and cream, cheese cultures, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), buffalo sauce (aged cayenne peppers, vinegar, water, salt, garlic powder).

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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