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Sandwiches · 0841112103018

Buffalo-style chicken wrap

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium metabisulphite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chipotle tortilla62.5%No flag
  • Wheat flour31.9%No flag›
  • Flour16.1%No flag›
  • Niacin · E3757.9%No flag
  • Reduced iron4%No flag›
  • Thiamin mononitrate2%No flag›
  • Riboflavin · E1011%No flag
  • Folic acid1%No flag›
  • Water15.3%No flag›
  • Vegetable fat7.6%No flag
  • Interesterified soybean oil3.8%No flag
  • Soya oil3.8%No flag›
  • Contains 2% and less of the following0.9%No flag
  • Salt0.9%No flag›
  • Mono- and diglycerides · E4710.9%No flag
  • Calcium propionate · E2820.9%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Dextrose0.9%No flag›
  • Wheat gluten0.9%No flag›
  • Raising agent0.9%No flag
  • E500ii0.5%No flag
  • Sodium aluminum phosphate · E5410.2%No flag
  • Sodium aluminum sulfate · E5210.2%No flag
  • Fumaric acid · E2970.9%No flag
  • Yeast0.6%No flag›
  • Potassium sorbate · E2020.3%No flag
  • Corn starch0.1%No flag›
  • Cmc gum<0.1%No flag›
  • Wheat starch<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Wheat starchNo flag›
  • Microcrystalline cellulose · E460iNo flag
  • Xanthan gum · E415No flag
  • Chipotle seasoningNo flag
  • TomatoNo flag›
  • SpiceNo flag›
  • SaltNo flag›
  • VinegarNo flag›
  • MaltodextrinNo flag›
  • White distilled vinegarNo flag
  • Modified food starchNo flag›
  • Bell pepperNo flag
  • OnionNo flag›
  • GarlicNo flag›
  • DextroseNo flag›
  • SpiceNo flag›
  • Natural flavouringNo flag
  • E262iiNo flag
  • Citric acid · E330No flag
  • E332iiNo flag
  • Glucono delta lactone · E575No flag
  • Sorbic acid · E200No flag
  • Flour treatment agentNo flag
  • Sodium metabisulfite · E223Moderate

    Sulphite; asthma/allergic-type reactions.

  • Grilled seasoned natural chicken breast with rib meat18.8%No flag
  • Chicken breast with rib meat9.4%No flag
  • Water4.7%No flag›
  • Cultured sugar2.3%No flag
  • Vinegar1.2%No flag›
  • Potato starch0.6%No flag›
  • Sea salt0.3%No flag›
  • Natural flavouring0.3%No flag
  • Buffalo sandwich sauce9.4%No flag
  • Distilled vinegar4.7%No flag›
  • Aged cayenne red peppers2.3%No flag
  • Salt0.9%No flag›
  • Water0.7%No flag›
  • Modified food starch0.4%No flag›
  • Canola oil0.2%No flag›
  • Paprika<0.1%No flag›
  • Carrot fiber<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Natural butter type flavor<0.1%No flag
  • Garlic<0.1%No flag›
  • Provolone cheese9.4%No flag
  • Pasteurised milk4.7%No flag
  • Lactic ferments2.3%No flag
  • Salt0.9%No flag›
  • Enzyme1.4%No flag›
Show original label text

Chipotle tortilla [enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, fully hydrogenated soybean oil), contains 2% or less of the following: salt, mono - and diglycerides, calcium propionate, dextrose, wheat gluten, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate), fumaric acid, yeast, potassium sorbate, corn starch, cmc gum, wheat starch, enzymes (wheat starch, microcrystalline cellulose), xanthan gum, chipotle seasoning (tomato, spices, salt, vinegar powder (maltodextrin, white distilled vinegar, modified food starch), dehydrated bell pepper, onion, garlic, dextrose, spice extractives, natural flavors (sodium diacetate, citric acid, potassium citrate, glucono delta lactone), sorbic acid), dough conditioner (sodium metabisulfite)], grilled seasoned natural chicken breast with rib meat [chicken breast with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings], buffalo sandwich sauce [distilled vinegar, aged cayenne red peppers, salt, water, modified food starch, canola oil, paprika, carrot fiber, xanthan gum, natural butter type flavor and garlic powder], provolone cheese [pasteurized milk, cheese culture, salt, enzymes].

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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