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Meals · 0041497101146

Buffalo style white chicken pizza

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Crust51.4%—
  • Water51.4%—›
  • Flour24.3%—›
  • Wheat flour12.2%—›
  • E3756.1%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.4%—›
  • Enzyme0.2%—›
  • Soya oil<0.1%—›
  • Contains 2% and less of<0.1%—
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • Yeast<0.1%—›
  • E282⚠ Low
  • Cheese—›
  • Low moisture-part skim mozzarella cheese—
  • Pasteurized semi skimmed milk—
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • Chicken—›
  • Cooked chicken white meat—
  • Sauce—
  • Water—›
  • Vinegar—›
  • Aged cayenne peppers—
  • Canola oil—›
  • Spice—›
  • Paprika—›
  • Celery seed—›
  • Sugar—›
  • Garlic—›
  • E330—
  • Xanthan and guar gum—
  • E401—
  • Yeast extract—›
  • Natural and artificial flavouring—
  • E433⚠ Low
  • E319—
  • Magnesium potassium chloride—
  • E202—
  • E211⚠ Moderate
Show original label text

Crust: water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, soybean oil, contains 2% or less of: sugar, salt, yeast, calcium propionate. cheese: low moisture-part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes). chicken: cooked chicken white meat. sauce: water, vinegar, aged cayenne peppers, canola oil, spices (paprika, celery seed), sugar, garlic powder, citric acid, xanthan & guar gum, sodium alginate, yeast extract, natural & artificial flavor, polysorbate 80, tbhq, magnesium potassium chloride, potassium sorbate & sodium benzoate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03IRONCompoundNot assessed
  4. 04THIAMINE NITRATECompoundNot assessed
  5. 05FOLIC ACIDActiveNot assessed
  6. 06Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  7. 07Hydratase, phosphoenolpyruvateCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11Cheese, Cheddar, ext.CompoundNot assessed
  12. 12CHICKENCompoundNot assessed
  13. 13AQUAHydrationNot assessed
  14. 14ACETIC ACIDActiveNot assessed
  15. 15VINEGARCompoundNot assessed
  16. 16CANOLA OILCompoundNot assessed
  17. 17SPICECompoundNot assessed
  18. 18SUGARCompoundNot assessed
  19. 19GARLICCompoundNot assessed

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